I've had some interesting meals since arriving here (meals are supplied for us). One breakfast was pieces of liver in a gravy, dumped on a piece of French bread. And the dinner I just ate was tripe, cow stomach in a spicy gravy (along with potatoes, etc.). According to my colleague, it's a local dish.
I ate them, though a certain amount of concentration was required, reminding myself that it's perfectly good food. They tasted fine, but I'm not used to those types of meals.